Tuesday, April 1, 2014
Friday, March 21, 2014
2014 OPENING SOCIAL
We had a great opening social this year. So many of our ladies survived the winter and are returning to play this year! Also, we have 4 ladies returning after taking a year off and, so far, one new member. WELCOME to everyone!
It was Micheller's maiden voyage into the Social Zone. She has a great committee to help her and they prepared a wonderful meal for us. Thanks MICHELLER, BECKY KANO, KRISTIN KANO AND JANICE VENTURA!!!
Our wonderful Prize Chair, Brenda, got us the neatest lunch bags for our Opening Social gift! I'm sure they will be used to death...I know mine will be. THANKS, BRENDA!
And now what you've all been waiting for...SMILE!
Sorry if I missed anyone! LOL! Don't forget to get your T-Times for April 2!
Thanks for being such a great league! You all rock!!!
It was Micheller's maiden voyage into the Social Zone. She has a great committee to help her and they prepared a wonderful meal for us. Thanks MICHELLER, BECKY KANO, KRISTIN KANO AND JANICE VENTURA!!!
Our wonderful Prize Chair, Brenda, got us the neatest lunch bags for our Opening Social gift! I'm sure they will be used to death...I know mine will be. THANKS, BRENDA!
And now what you've all been waiting for...SMILE!
Sorry if I missed anyone! LOL! Don't forget to get your T-Times for April 2!
Thanks for being such a great league! You all rock!!!
RECIPE
Ladies, As promised, here is the recipe for Michellers yummy soup she made for us on Wednesday!
Don't drink and drive......don't even putt. Dean Martin
Hi Sun Hills ladies,
Here's the recipe for the Crockpot White Chicken Chili recipe. I
quadrupled the recipe so...........this recipe will feed 6-8 people.
1 1/4 pound boneless skinless chicken
1 (15 oz) can Great Northern beans (undrained)
1 (15 oz) can Navy beans (undrained)
1 (15 oz) can hominy (undrained)
1 envelope white chicken chili mix (Walmart/Smith's)
1 (4.5 oz) can chopped green chili's
1 (10 3/4 oz) can condensed cream of chicken soup (no water)
1 (14 oz) can chicken broth
Place chicken in crockpot (uncooked). Cut it into halves or thirds
(depending on the size), top with beans and hominy. In a medium bowl,
combine chili mix, chilies, cream of chicken soup and chicken broth.
Pour over top of ingredients in crockpot. Cover and cook on low for 8-10
hours. I took the chicken pieces out after 7 hours of cooking and shredded it with a fork, re-added the
shredded chicken and cooked it another 1-2 hours. Serve topped with sour
cream, green onions or cheese ENJOY!!!!
Monday, March 10, 2014
REMINDER
REMINDER!!!
OPENING SOCIAL IS NEXT WEEK!
MARCH 19th
GET YOUR RSVP's TO
KAREN MITCHELL ASAP!!!
DON'T MISS OUT!!!
PRINT THE REGISTRATION FORM FROM
THE TAB ABOVE
Saturday, March 1, 2014
Thursday, February 13, 2014
Sunday, February 9, 2014
UGA DUES
In the spirit of the last post, this reminder seemed to be appropriate...
The UGA has sent out the membership renewals. PLEASE have your UGA membership renewed no later than March 31, 2014. The cost is $32. You can renew on line or by mail.
If you have NOT received your renewal in the mail, please contact UGA at 801.563.0400. They will be happy to help you get your membership renewed before league play starts!
Thanks!!!!
The UGA has sent out the membership renewals. PLEASE have your UGA membership renewed no later than March 31, 2014. The cost is $32. You can renew on line or by mail.
If you have NOT received your renewal in the mail, please contact UGA at 801.563.0400. They will be happy to help you get your membership renewed before league play starts!
Thanks!!!!
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